Greenwich Global College, mandated by the Sindh Technical Board, offers two years diploma in Hotel Operations with a focus on hospitality service management that leads to the equivalence of NVQF Level 5 / Intermediate. The diploma is designed according to market demand and will fill the education industry’s central gap.
It is equivalent to inter and is recognized by Sindh Technical Board and Inter Board Committee of Chairmen (IBCC).
GGC provides an excellent platform for kinesthetic learners who need help clearing their intermediate examinations quickly.
| Term | Code | Course Title |
|---|---|---|
| 01 | GFP917RD | Rooms Division I |
| 01 | GFP915LF | The Lodging & Food Service Industry I |
| 01 | GFP920RP | Research Project I |
| 01 | GFP919CF | Computer Fundamental |
| 01 | GFP916FB | Food & Beverage Division I |
| 02 | GFP901EN | English I |
| 02 | GFP918PD | Personal Development |
| 02 | GFP903IS | Islamic Studies/Civics for Non-Muslims |
| 02 | GFP902UR | Urdu I |
| 03 | GFP922FB | Food & Beverage Division II |
| 03 | GFP921LF | The Lodging & Food Service Industry II |
| 03 | GFP909EN | English II |
| 03 | GFP911PS | Pakistan Studies |
| 03 | GFP910UR | Urdu II |
| 04 | GFP923RD | Rooms Division II |
| 04 | GFP924RP | Research Project II |
1. This course is designed to develop students into Lodging Consultants with operational skills to work for Lodging and Food Service industry.
2. Management of International Lodging.
3. Knowledge about food service industry
1. This course provides students with practical skills and knowledge for effective management of food service operations.
2. Emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of guests.
1. This course is recommended for beginners, studying Hospitality and Facilities Management. It is a handy knowledge which integrates theoretical and practical components.
2. The primary purpose of this course of studying hospitality course(s), the special care taken to keep the language simple, use figures and formats wherever possible.
1. Learn word, excel, and power point software.
2. Learn formal writing in email and other forums
1. Research project topic as per interest of students.
2. Data Analyses, create hypothesis and focus group on given topic.
1. Understand the essentials of the communication process, identify potential communication problems, construct productive approaches to communication, and develop strategies to develop effective communication skills.
2. Enhance career development prospects.
1. Present facts in a systematic and logical manner.
2. Meet the language day-to-day demands.
3. Inculcate skills of reading, writing and comprehension.
1. Present facts in a systematic and logical manner in Urdu language.
2. Meet the Urdu language day-to-day demands.
3. Inculcate skills of reading, writing and comprehension in Urdu.
1. Classify concept of pillars of Islam.
2. Contextualize Salah and importance of ablution(Wadu).
3. Develop a concept of importance of Holy book and basic concepts of Islam.
1. Present facts in a systematic and logical manner.
2. Meet the language day-to-day demands of dynamic field of commerce and industry for functional use.
3. Inculcate skills of reading, writing and comprehension.
1. Present facts in a systematic and logical manner in Urdu language.
2. Meet the Urdu language day-to-day demands of dynamic field of commerce and industry for functional use.
3. Inculcate skills of reading, writing and comprehension in Urdu.
1. Critically evaluate the various dynamics and processes related to the study of History.
2. Gain familiarity with key primary sources and academic studies on different aspects of South Asian history in general, and Pakistan in particular.
3. Critically read and analyze texts on history.
4. Develop an ability to challenge meta-narratives of history.
1. Understand the concept of lodging intermediaries, identify distribution network of Food Service Industry, determine the linkages with tourism principles.
2. Understand the lodging operations, determine the career opportunities in Food Service intermediary business.
1. Analysis of the functions of food and beverage marketing in the context of hospitality, events, and tourism.
2. Consider group sales, negotiations, contracts, computer applications and service methodologies.
1. Key principles of room’s division management within the international hospitality industry.
2. Insights of dynamic hospitality sector and demonstrates to them the importance of this department as a major revenue generator with the lodging sector.
3. Develop operational and management knowledge of this key functional department.
| Description | Currency | Amount |
|---|---|---|
| Application Fee | PKR | 2000 |
| Admission Fee (One Time) | PKR | 50000 |
| Security Deposit (One Time, Refundable) | PKR | 20000 |
| Term Fee | PKR | 100000 |
| Board of Technical Education Registration Fee | PKR | 21000 |
| Following Fee are charged where applicable: | ||
| * Duplicate Identification Card Fee | PKR | 1500 |
| * Rechecking of Examination Fee | PKR | 500 |
| * Late Payment Surcharge | PKR | 5000 |
| * Marksheet Issuance Fee | PKR | 2000 |
| * Diploma Issuance Fee | PKR | 2000 |
| Important Note: 1. No payment will be accepted at any institute. 2. All payments are to be made in person at the bank or online payment methods via GGC Website. 3. All invoices must be cleared on time, students with outstanding dues will not be allowed to attend classes. 4. Fee structure is subject to change before beginning of the academic year. 5. Fee are non-refundable and non-transferable. 6. Fee paid on monthly basis will have additional charge of 10% on the invoice amount. 7. Fee above 200,000PKR is subjected to 5% Advance Tax u/s 236 or Income Tax Ordinance. | ||